As the nights draw in, the trees leaves begin to rust and crispy, bright days turn to cold, cosy nights, there is no mistaking that fall is in the air. Ah October, a time of year that favours evenings in around a fire, bundled under blankets with loved ones, all the while sipping on hot...Read More
The inmates of Litchfield Penitentiary are back for a new season and if you haven’t binge watched the whole series on Netflix by now then you have some serious catching up to do! If you are new to Orange Is the New Black, the show centres around events of a women’s prison and is based on...Read More
I love good food. I own stacks of cookery books and I follow endless foodie Instagram’s and blogs, but unfortunately, I’m no culinary genius. I’ve been known to burn a crumpet or two during my time, and seeing as they’re toaster fare it’s probably fair to say I’m no Nigella. It’s not because I’m necessarily...Read More
Entering the world of Heston Blumenthal is like entering Willy Wonka’s infamous chocolate factory. His eclectic, adventurous and scientifically perfect gourmet vision never fails to capture his diners imaginations, and has made him one of the most renowned chefs Britain has to offer. His black framed specs are as iconic as his food, so when...Read More
This week, as London endured yet another tube strike, I found myself getting stuck in the most uninspiring places. Tube undergrounds, train platforms and in the middle of a penguin like huddles. I wasn’t a fan and I’m sure many of you who had similar experiences would agree. But it got me thinking. Where would...Read More
For me Christmas wouldn’t be Christmas without all my family, the massive tree adorned with red baubles and the best dinner of the year, all washed down with copious amounts of bubbly champagne. But it’s not just Christmas Day we make a big deal out of in our household, it is the whole festive season....Read More
Don’t get weighed down by your past…what you already know, what you’ve already done, what you’ve seen before – embrace the new, embrace the future. Semple Magazine issue IV offers a fresh perspective on what’s to come in the world of fashion, arts and lifestyle. So don’t waste your time clinging onto yesterday – why...Read More
We believe that the future will come in spite of our diversions; the only thing we can do, is hope that everything will be better there, that way, we won’t be so apprehensive upon its arrival. Embracing the new, the upcoming and the future of fashion, art and culture, Semple Magazine looks forward. Features include...Read More
“In the way, I thought…It’s even like Shakespeare. Shakespeare changed English. He wasn´t just a great writer of English, he was increasing the vocabulary. And these words that Shakespeare was introducing into the language were creating what has become the language that we all know now. And I think that Ferran has something of this...Read More
This week is National Vegetarian Week, which aims to raise awareness of the issues surrounding the production of meat; not just the treatment of the animals, but the health, financial and environmental implications. I am quite interested in cooking and so I follow quite a lot of chefs and food related social media profiles, many...Read More
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