I’ve often heard it said that the future is green, as more and more people are adapting their lifestyles and diets to reflect a healthier way of life. Vegetarians, vegans and *flexitarians are at an all-time high, swapping animal produce for plant power is the new protein powder gym selfie. *Flexitarian – a person who...Read More
Approximately six months ago my boyfriend Cameron dropped a bombshell on me. He decided he was going to become a vegetarian. Now while this might not sound something worthy of bombshell proportions, let me explain. Cam is, or was, a carnivore. He ate his steak blue, he would never cut the fat off anything and...Read More
If you have Instagram, or live in the world, you will know that the latest trend in the food realm is to go green. It’s all wheatgrass shots and chi seed pudding these days. The mantra is ‘you are what you eat’ and if you’re not chowing down of a raw vegan diet and waking up...Read More
The past week I have been testing out a few products that I am pretty pleased with. I am constantly looking out for new products for my skin because I am sure, like most people, I want my skin looking it’s best at all times. Whenever I get a spot or some dry skin I...Read More
When I told people I was going to Turkey for my holiday this year I was either met with people who have never visited Turkey or people sporting a rather distressed look on their face from having unfortunately fallen victim to “brit-abroad” Turkey in the form of Marmaris and Gumbet. But I can assure you...Read More
For me, there’s a new foodie craze on the block. Forget your Italian, be gone dehydrated scientific Blumenthal style plates and see you later sushi. Let’s go back to something more traditional, something easy to grab-and-go for lunch or something sophisticated to share for dinner: dim sum. Dim sum are traditional to Chinese cuisine and...Read More
This week is National Vegetarian Week, which aims to raise awareness of the issues surrounding the production of meat; not just the treatment of the animals, but the health, financial and environmental implications. I am quite interested in cooking and so I follow quite a lot of chefs and food related social media profiles, many...Read More
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