It seems that spring is yet to have sprung, but regardless of the frosty bite still in the air it’s time to look to warmer days and plan for the Easter festivities. So fill your home with fresh flowers and nods to the outdoors to help brighten and lift your mood this week, because it’s just over a week until Easter Sunday. If like us, you’ll be entertaining guests over the weekend it’s time you started getting creative and begun planning a table that will really wow your guests.

Creating a dining experience that goes beyond the food and drink needn’t be expensive; with a few simple elements can transform a boring dinning table into a space that celebrates the change in season and time spent with ones you love. Whether you like to keep things cutesy, classic or chic we’ve got some tips for Easter tables to die for…

Woodland Wonder

Keep things ultra chic with a rustic woodland design. Think wicker, ferns, eucalyptus, and moss-covered eggs on on a burlap runner. It’s all about neutral colours for this theme, so if you can’t find it outside, keep it off the table. Live wood slabs and speckled eggs; chocolate of course, will add a touch of fun to place settings.easter table

Oh, Bunny

Place chocolate bunnies with personalised name tags on each plate to give your guests a treat while they find their seats. A giant bunch of pink and white tulips and plenty of ribbon will really help set off this girly, cutesy look.

easter table

 

Citrus Crush

Keep things light and fresh with classic daffodils and zesty lemons. Simply fill glass jars and vessels with flowers and citrus fruits to help brighten up your Easter table. You can even incorporate this look into everyday life by lining kitchen counter tops or entrance console tables with more of the same.

easter table

About the author

At 5ft 1 (and a half) Sophie may be small but she is certainly fierce. After finding out she was dyslexic at the age of seven she made it her life’s mission to wage a war against words and carve a career out of a craft she admired so much. Hard work, determination and a lot of journals later, Sophie graduated with a degree in journalism. Her obsession and love for the written word has seen her as Editor at Semple to now blogging her way around the world. She’s irrationally angry, partial to a LARGE glass of chardonnay and has an intolerance for most people.

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